There’s a reason why people drive 40+ minutes to Masseria Susafa’s restaurant Il Granaio. The antique barn is a pleasure for both the sight and the palate.
It's a meal fit for a king, literally, as this was the serving style once used for Pasha's. Although I'm sure you've already added plenty of palace dinners to your Moroccan itinerary, Le Tobsil is deemed to be the best restaurant in Africa, if not the world-it's a can't miss.
When in the culinary hotbed of Morocco–Fès–one can't help, but indulge in a private culinary class. We spent 3 hours on a Sunday in Fès learning all the ins and outs of traditional Moroccan cuisine with Mina from Riad Anata.
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